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Cake and Fine Wine

Cake and Fine Wine

Monthly Archives: January 2012

Bourbon: the new gin?

January 31, 2012

Look, I love gin. I love it in a multitude of ways – on the rocks, with tonic, with lime …

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When less wine is more

January 22, 2012

Read on while you can, because this might be the only time you’ll hear me asking for less wine, please. …

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Lemon meringue … cake

January 20, 2012

Why pie when you can cake? I’m not the biggest fan of tarts and pies. Unless the pastry is exceptionally …

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Fun with foodie homonyms

January 17, 2012

Or, where linguistic geekery meets a food obsession. At dinner at a certain Jew-ish deli a few weeks ago, I …

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Chinois aux pépites de chocolat

January 13, 2012

Or, “Chinese brioche with chocolate chips”… It’s true that almost no British version of a traditional French pastry comes up …

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Why 2012 should be a year of Great British baking

January 10, 2012

Ever since the cupcake craze saw sickly, vulgarly-coloured cupcakes take over ever other bakery, birthday party and “farmers’ market” in …

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Macarons parisiens au citron

January 10, 2012

Or, lemon Parisian macaroons. Disclaimer: baking macaroons like this is addictive. You improve so much every time you do it, …

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Twitter Updates

  • @mollyEatsTofu heartless!!!! 8 hours ago
  • @yngvlgrn posh people simply will not know how to feel about you 8 hours ago
  • Reading tweets about this article is fast becoming my new favourite hobby twitter.com/TheYelitsa/sta… 9 hours ago
  • RT @maxslonim: Just an incredible media buy in a local Australian paper today https://t.co/Qv65FsbGul 10 hours ago
  • @yngvlgrn god this is grim and depressing af. solidarity to this brave woman 10 hours ago
Follow @clairestrickett

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  • December 2012
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  • February 2012
  • January 2012

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